Beijing Kanggang Food Development Co.,Ltd.

We represent one of largest manufacturer & exporter of organic
soybean pasta in China, (as well as soya food processing
machinery).
Our Beijing center runs marketing, R&D, and int'l business.

Factory is in Mudanjiang city Heilongjiang province China, where
pasta raw soybean is from farm of Mudanjiang Agri-admin, and
New-friendship farm in Russian far east. Annual output is 10,000mt.
Only ingredients of pasta are natural organic soybean, (golden,
green, black, 100% Non-GMO), with only physical process and without
any additive or preservative, certified by HACCP, ISO, BRC, ECO,
IFS, BCS OKO, or further requested.
Retail brand package of 200g. Accept neutral package and oem.

The pasta is featured of low proportion of fat, sugar, cholesterol;
and high proportion of phosphorus, calcium, protein. It can be
easily cooked as usual spaghetti methods, or any traditional
cooking style. Frequent eating does very good to human health,
especially for those sub-health, of diabetes, ... [Details]